Last
Saturday was our Gluten Free Cookie swap !
We
shared some Gluten free cookies
and swapped the recipes for the Holiday!!!
I made
a couple dozen of the
and some quick and easy cookies/treats
you can make with the kiddos .
Gluten
free Christmas Wreaths
&
Santa's hats sugar cookies !!!
Here is
how to make them …..
Gluten
free Christmas Wreaths
Ingredients
½ cup of butter or
non-dairy butter spread
1-bag of gluten free
mini marshmallows or 30 large marshmallows
1-1/2 tsp of green
food coloring
1 tsp pure vanilla extract
4 cups of Corn flakes
( I used gluten free Kellogg’s Special K flakes)
2 tbsp cinnamon red
hot candies
Directions
Melt butter(I used
non-dairy butter spread) in a large
saucepan over low heat. Add marshmallows, and cook until melted, stirring
constantly.
Remove from heat, and stir in the food coloring, vanilla, and
cornflakes (GF Special K).
Quickly
drop heaping tablespoonfuls of the mixture onto waxed paper, and form into a
wreath shape with lightly greased fingers or I used a mini donut pan .
Immediately decorate with red hot candies. Place in the refrigerator to chill
and set , store in an airtight container.
Gluten
free Santa's hats sugar cookies
Ingredients
Store bought Gluten
free Sugar cookies- Enjoy Life Sugar Crisp (Gluten, Dairy & Soy free)
24 miniature
marshmallows (Make sure they are Gluten free)
½ cup red candy
sprinkles or red sugar
White chocolate chips
morsels
Directions
Dip top one-third of
each cookie into melted white chocolate. Place dipped cookies on waxed
paper-lined surface. Sprinkle three-fourths of the coating with red sprinkles
or sugar, leaving small border of white at bottom to look like a hat.
(Mine are not perfect)
Place
marshmallow on side of each hat.
Allow to set completely, about 1 hour.
All
these cookies would even make Santa jolly so make sure you leave some cookies
out for good
old St Nick on Christmas Eve…lol
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