Sunday, August 25, 2013

Protein Pumpkin Spice Pancakes




                             Gluten/Dairy -Free




Ingredients
  • 1 cup  Arrowhead Mills Gluten-free Pancake mix
  • 1 scoop (30g/2 tbsp.) of Protein Powder(gluten/dairy-free)
  •  1/4 cup Unsweetened Applesauce(egg subsitute)
  •  1 Tbsp. Coconut Oil
  • 1 Tbsp. Honey
  • 1-2 tsp Pumpkin Spice 
  • 1/4 cup plus 1 Tbsp. Almond Milk
Instructions


 Add all the above Ingredients into a mixing bowl.
Starting with Pancake mix.
                                                    Then add the protein powder.
                                 I'm using Plant Fusion Vanilla Bean.
                                                   Then add the applesauce.
                                                          Then add the coconut oil.

 Then add the honey.
Adding the honey after the oil makes it easier for the honey not to stick to the measuring spoon. 
The honey comes off smoothly!!!



 


 Then add the almond milk.







***Note: Use less liquid for thicker
pancakes 
If you want thinner pancakes then you 
 will need to add more milk
up to 1/2 cup for your liking of the  batter consistency.   

Then add the pumpkin spice.
Stir all the ingredients together until well combined and lumps disappear.

                                   
***Note: For extra added protein you can add 
chopped walnuts to the batter  .

                                     Cook on a Preheated lightly oiled 
(or use a non-stick spray)  
                                              griddle or a pan .


 Ladle or pour batter on to the pan & form big or small pancakes.
              I like little pancakes so I don't feel bad eating more !!!!

 Turn when the bubbles form on the pancake surface 
and the edges begin to dry .
 Once pancakes are flipped...
Cook for another minute or two .

                              Can you tell I'm ready for the Fall !!!
      I brought out my grandmother's Autumn serving dish....
I serve  up these tasty pumpkin spice protein pancakes with Earth Balance butter spread (soy,dairy-free) & Organic Pure Maple Syrup!
                                                               
                                   Enjoy!!!
   These pancakes pairs great 
with a cup of coffee!!!!





 



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